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Since we do not have a charter office, you will check in directly at our boat on Float 6, 30 minutes prior to departure. Boarding times will be listed on your confirmation email.
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A fishing license is required for all anglers aged 15 and older. A one-day fishing license can be purchased with your ticket, or on the boat for $10. This license is only valid for your charter trip and does not include shellfish for clamming or crabbing. For crabbing trips you will need to purchase a one or three-day shellfish license from an authorized dealer.
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As a member of the Westport Charterboat Association, our boat participates in the daily derby and the ticket is included in the cost of your trip.
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We have a restroom available on board, and there are public restrooms available in the free parking lot behind Bennett’s Fish Shack for use before and after your trip.
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Beer and wine are permitted, but please no hard alcohol. We follow federal guidelines and do not allow marijuana products on the boat. No glass bottles please.
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- Food and water is recommended as we limited amenities, coffee will be available. You are welcome to bring a cooler for your food and drinks. Coolers for your fish should be left in your vehicle until we return from our trip.
- Rain gear is advised, such as boots and waterproof jackets. Dress in layers because ocean weather is not the same as inland forecast. Sunglasses, hats, and sunscreen are useful too.
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Yes. There is a free parking lot for anglers located one block back from the marina’s main road.
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Our deckhands will fillet your fish and the fillet fee is $10 per limit. These fees are not optional and are not included in the price of your trip. If you choose to take your fish home whole, please let your deckhand know promptly.
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Many people take over-the-counter medications such as tablets or patches that can be purchased at most grocery or drug stores. If you choose to take a seasickness pill, we recommend taking one the night before your trip and another 1–2 hours before departure.
- Other helpful tips include arriving sober and well-rested to help minimize the risk of seasickness.
